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Tuesday, July 2, 2013

Rhubarb walnut muffins

The rhubarb season is alas drawing to an end. To enjoy the last few sticks I could find at the supermarket, I made rhubarb walnut muffins, a recipe that I found on the web and liked very much. Well to tell the truth, I had also just bought a new muffin pan, so I wanted to use it :-D

These muffins are moist and the combo rhubarb-walnut-cinnamon is excellent! These muffins make a great dessert, snack, or even breakfast if you like. They're super easy to make and you can enjoy them straight out of the oven :-) Enjoy !!!

A nice rhubarb muffin...
...mmm it's so good...
...that I already ate it up :-D

Recipe for 10 rhubarb walnut muffins


3.6 dl flour
1.8 dl brown sugar
1/2 tsp baking soda
1/2 tsp salt
0.6 dl canola oil
1 egg
1.2 dl buttermilk
1 tsp vanilla sugar
3 dl chopped rhubarb (1-2 sticks)
1.2 dl chopped walnuts


1.2 dl brown sugar
0.6 dl chopped walnuts
1 tsp cinnamon
Mix dry ingredients. Add wet ingredients and mix until moist. Add the rhubarb and chopped walnuts. Divide the dough into muffin forms (I use 2 paper forms - 1 inner white and 1 outer colorful for decoration - and a muffin pan to make sure the muffins don't flatten while in the oven). Sprinkle the sugar-walnut mix on the muffin dough and bake in the oven at 175C approx. 25 min.


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